Anyone have any details as to why Palo Santo stopped serving brunch? While I had mixed feelings about the couple of dinners I had there, the brunch was superb, particularly for its un-brunchlike qualities: interesting dishes (such as pupusas, fish and grits, wild mushroom quesadillas) that weren't the standard eggs-and-bacon-I-could-make-myself fare and a beautiful and tranquil (back) room in which to eat them, with great service. Called to find out why but the person I spoke to didn't have details as to why it was stopped. Strange, also, because they usually had a decent crowd, so can't imagine they suspended brunch due to lack of customers. Will be sorely missed.