Tried this interesting place the other night. It was packed and I was lucky to get a space at the bar. At least I thought so. The space is dedicated to small plates. I was in the back where it has more of ambiance of a factory with islands and bar stools. Not an elegant place, but not bad either if you are only going out for a glass of wine and a small snack.
The wine selections were all over the wine world map. I started with some interesting whites, like a dynamite Gruner Veltliner. The Vacqueyras Blanc was also tasty if a touch bitter. The Mikulski Bourgogne Blanc was delicious. The reds I tried were equally tasty.
But the food....given the buzz, the crowd, the chef, the food is just plain.
The pork belly needed salt badly and hardly had any flavor at all. The trotters were quite good (stuffed with ham hocks) and served with a few slices of apple and 1/2 of a brussel sprout (get used to it). The porkfolio was also tasty but it was after all a selection of salumi (2 slices each no matter how small the salami...for instance 2 nickel sized slices of pepperoni). I did not understand the duck rillettes served in a too large glass bowl with some very brittle slices of crostini. It was hard digging the rillettes out of the bowl and not with the crostini as they just broke apart...you had to use a fork. But there were these wings of crostini flying out of the vase of duck. And again they needed some salt and flavor.
Under-seasoning is such a negative for a chef of Becerra's caliber. While none of the plates that I tasted that night were bad, none were very good either.
The cheese course was a bit expensive ($12 for 3 cheeses) and the portions were quite small. For example the espoisses was served on a spoon the size of one of my babies' spoons....very very small. Embarrassingly small. I kept staring at it and wondered how the server could deliver it.
The service was good until it got busy and then you are on your own.
In the end it was too expensive, but I did like the wine.
Would I go back?
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