I have a large meal planned for 6 of us with wine pairings. Spanish theme (thanks to all CHers that helped me with the menu).
I am waffling with needing a veggie/palate cleanser component. I love my veggies and would rarely ever go without them, but for this meal, I am open to what ever works. Here is the menu:
Mixed cheese/meat plate
Almond soup (cold)
Lamb stew with chorizo and white beans
Fruit tart with nuts
I was debating throwing in a very light, small salad of bitter greens after the prawns? Or something else. Thoughts?