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New Pak

DrinkinLife | | Oct 2, 2013 05:43 PM

I'm introducing a drink to see if it is established under a different name and to incorage other to try it in the Indian Summer of the Eat Coast right now.

New Pal

2oz rye
.75 oz dolin dry vermouth
.75 oz Aperol

Stir with ice and strain into a coupe, no garnish.

Variation 1: add two drops orange bitters to accent the Campari

Variation 2: add two drops of Grapefruit bitters to accent the Aperol

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