Thinking of making some homemade pumpkin ravioli w/ browned butter & sage this weekend. But I'm stumped about what to serve with it. I want something green, but sauteed spinach sounds like too much oil/butter on the plate. (And steamed is too boring.) Ihttp://chowhound.chow.com/topics/new?board_id=31#photo_btn_opened'll likely do a nice homemade foccacia to sop up the sauce.