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Pairing white truffles/tajarin and Piemontese wine...(??)

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Pairing white truffles/tajarin and Piemontese wine...(??)

erica | Dec 10, 2009 02:02 PM

A small group of friends is planning to splurge on white Alba truffles to shave over a simple tajarin/tagliatelle that will showcase the truffles.

We will have the pasta as a secondi/main course and want to select the best wine to complement the dish. Should we go for Roero Arnais, or a Piemontese red? Barbaresco? Dolcetto?

We need the help of the CH wine mavens!

Mille grazie!

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