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PAIRING SUGGESTIONS FOR THIS MENU?

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PAIRING SUGGESTIONS FOR THIS MENU?

Big Fat Moe | Nov 5, 2007 01:51 PM

Hello:

Am having a dinner party for 10 prepared by a local chef. Am very excited! Need suggestions with the wines as the menu seems complex. $15-40/bottle OK. Here's the (southeast Asian inspired) menu:

Hors d'Oeuvres:
-Sauteed shrimp with curry leaves and unsweetened coconut flakes
-Murtabak. parantha, flaky Indian bread stuffed w/ curried beef with tomato garlic chutney
-Shells filled w/sauteed jicama, carrot, & cabbage with fried shallots, cilantro & chili sauce

Entree Buffet
-Green salad w/ginger vinaigrette garnished w/grapefruit
-Seared salmon w/fragrant sauce of ground lemongrass &kaffir, shallot, chili, cilantro, scallion, fish sauce & lime juice.
-Sambal green beans &fried tofu stirfried w/spicy carmelized onion & tamarind sauce
-Steamed jasmine rice
-Ducklegs w/braising sauce

Dessert
-Upsidedown pear &cardamon cake w/orange ricotta creme

Thanks much. Wish I could invite everyone out there in chowland!

Moe

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