Pairing suggestions, please


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Pairing suggestions, please

jaykayen | | Feb 20, 2009 06:14 PM

All of the wine has been bought already, except the one to go with dessert, so please don't make alternate suggestions...I don't want to make this harder than it is.

Cremant d'Alsace, Domaine Joseph Scharsch

Prosciutto and Grilled Asparagus with Whole Grain Mustard
Prosecco di Conegliano-Valdobbiadene, Vincenzo Toffoli

Boeuf à la Niçoise: Braised Beef Stew with Red Wine, Tomato, Olives, and Buttered Noodles
Teroldego Rotaliano Riserva, Mezzacorona, 2003

Blood Oranges, Arugula, Dates, Parmesan, and Almonds
Cuvee Euphorique Belgian abbey-style blonde ale

Almond Financier with Nectarines, Blackberries, and Whipped Cream, maybe strawberries.
suggestions I've had so far are moscato d'asti and brachetto d'acqui. I hesitate on the moscato because I already have two sparklers. Brachetto with fruit sounds good, but it doesn't seem sweet enough for the cake part.


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