Pairing suggestions?


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Pairing suggestions?

tsfirefly | | Jun 10, 2008 09:55 PM

Below is my menu for a dinner I'm preparing for a wine judge this weekend...I have the wine for the main course, but would LOVE suggestions for the opening courses and the dessert courses!

Oysters Rockefeller

Chilled sweet pea soup with minted ice and garlic blossoms

Sesame crusted oyster mushrooms with homemade goat cheese rounds encased in freshly picked herbs on a bed of arugula with chive blossom wasabi cream

Roasted herbes de Provence rack of lamb with zinfandel nicoise olive sauce, roasted garlic and ratatouille polenta, and Queen Sevillano olive-rosemary tapenade

Rose petal ice cream and prickly pear glazed fresh raspberries in a bittersweet Valrhona chocolate shell with raspberry coulis and hand crafted marzipan

Duo of ginger-mascarpone mousse and bittersweet Guaranda chocolate mousse with green tea creme Anglaise and crystallized ginger


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