I am planning on making mac and cheese for my wife tonight (its a sentimental thing) for Valentines Day and was hoping for some wine pairing suggestions.
I am using a combination of american and cheddar cheese and will be baking it with a bread crumb topping.
Usually I drink big red wines (zin, syrah and cab) but wasn't sure how well they would pair. I am leaning towards a Chardonnay from CA but also have some NZ Sauvingon Blanc in the house and can always pick up something else. And if you think the reds would work that would be awesome!
Any suggestions would be appreciated.