This past weekend, my parents took the baby and Riva & I spent the weekend luxuriating in the city. Friday evening: Dinner at Jean Georges.
I've seen cuisine rise to this level of artistry only a couple times before. We had their seven course tasting menu -- plus a lovely amuse bouche and a cheese course -- and every dish was more than perfect: Perfectly prepared with an extra touch or two that raised it to fine art.
This was an indulgence we won't repeat often, but it was assuredly worth the price.
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