Greetings to the DC Chowhounds! I've been drooling over the posts here for months now, and loving you all more than you'll ever know. All I can say is, keep up the good work drinking, eating, and relating the experiences with pure culinary poetry!
I write with a small mission. A friend of mine has started cooking Thai food, mostly Pad Thai and soups. As a research project (a-hem) he is looking for Thai joints in the area where he can compare and contrast styles. Any tips you have would be much appreciated.