I'd like to take 2 or 3 pies on a plane for Thanksgiving. Anyone know the best way of packing them for carry-on? I assume they won't fit under my seat and I'll have to stuff them into the overhead compartment with everyone else's bags.
There's always the chance it might have to be opened at security, so it can't be *too* well packed. Bubble wrap? tupperware? Pie-sized sturdy cardboard box?