I ate at your restaurant in Santa Monica on august 6, 2007. I have to say that the atmosphere was out of this world. However, the food was mediocre and not as good as Grand Luxe café and Cheesecake Factory. I ordered the salmon. And it wasn’t cooked properly. The side order, which was charged extra was served on the same plate as the salmon. Since your company chooses to charge a separate charge for the side order, it shouldn’t be served mixed with the main dish. It should be on a separate plate/bowl. The salmon was undercooked!
I would love to come back, but I felt as if the owners weren’t experienced in providing the fine dining that they were trying to achieve.