I'm planning a very small late supper party for New Year's eve for two or three couples. I'm thinking of starting with a first course of oysters on the half shell, paired with Prosecco.
Anything I can think of to serve as second course after the oysters sounds boring to me.
Also usually I have something set out when guests first arrive-- but anything I can think of to serve before the oysters sounds overpowering to me.
I think I simply have no idea of what to bookend the oysters with.
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