My wife and I really enjoy raw oysters. And nowhere on the whole earth are they better than in Paris.
We really like eating huitres in Paris. Oysters and Sancerre.
For those of you who know, what restaurant, bistro or brasserie do you recommend?
We really enjoy oysters at La Coupole. We like it there because:
-Fruits de mer very fresh.
-A lot of choices.
-Reasonably good main dishes.
-Lots and lots of different people you can watch.
-OK, granted....I wish the service was better.
We have eaten them in many other locations in Paris. And every single location has a great memory.
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