Restaurants & Bars 16

OYSTERS--OYSTERS

FoiGras | Jul 29, 2012 04:10 PM

i LOVE FRIED OYSTERS. i LOVE RAW OYSTERS (BUT DON'T EAT THEM ANY MORE).

BUT, WHY DON'T MORE RESTAURANTS SERVED BAKED OYSTERS--I.E., SUCH AS THE GRILLED OYSTERS AND ROCKFELLER ONES AT THE OREGON GRILL. (IN FACT, THEY OFFERED A BAKED OYSTER WITH CRABMEAT THAT WAS OUT OF THIS WORLD. IT DOESN'T APPEAR ON THEIR CURRENT MENU).

ABOUT A MONTH AGO THE ELKRIDGE FURNACE INN OFFERED OYSTERS ROCKEFELLER--EXCELLENT APPETIZER.

THE PRIME RIB HAS OYSTERS ROCKEFELLER AND OYSTERS MERRIT. BOTH WONDERFUL SELECTIONS.

IS THERE A REASON THAT I'M NOT AWARE OF WHEREIN RESTAURANTS VERY INFREQUENTLY SERVE OYSTERS THAT ARE BAKED OR ROASTED INSTEAD OF BREADED AND FRIED? IS THIS JUST SOMETHING I HAVE A YEN FOR? FoiGras

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