Restaurants & Bars 9


uptownlibrarian | Aug 14, 2010 07:23 AM

I had a few oysters last night at Le Bon Temps. I heard the shucker say they were from Texas, but I don' t know exactly where. They were small, and they were the saltiest oysters I've ever had by a factor of 100. They were nearly inedible, they were so salty. Anyone else had this experience?

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