Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›
General Discussion 24

Oysters

jkuhlen | Jan 6, 2008 05:59 PM

How do you feel about the traditional accompaniments served with oysters? I'm talking about hot sauces, mignonette sauces, etc. I feel like these sauces overwhelm the taste of the oysters (not that I don't like the sauces, I just treat them like a side dish). Any insight into how these sauces became standard issue with oysters?

Want to stay up to date with this post?

Feedback