I must admit, after seeing all of the hype over the oysters at this place, I was pretty disappointed (and I am hard to disappoint).
We got the tasting of four types of oysters and, none of them were all that great. In fact, my companion had one and had to spit it out...it had gone bad.
We also split the boullabase (sorry, I know I just massacred that word) and I wasn't incredibly impressed with that either. Good lobster, but the broth wasn't impressive.
What's so great about this place?
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