I see them in the stores, preserves, fruit sauces, etc.,and they have all these intriguing looking flavors. Has anyone tried these? Any suggestions about your favorites, and how did you use them?
I'm always very happy to buy Israeli products, and I've bought (and loved) their tahini, but I can't think what I would do with any of them. Dipping sauce on the side, or did you cook with them?