I had the OTP at the new Phorage today - and I loved it.
Great stuff - two big hunks of well cooked, meaty oxtail, and plenty of gelatinous fat, slowly melting into the fragrant broth with fine rice noodles and condiments - darn near perfect.
I ain't a Faux Know It All by any means (well maybe, I am) -- I will leave it to others to debate the expertise of the broth vis–à–vis the best of the SGV/OC Pho Slingers -- but to me it was aces.
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