The Oxford English Dictionary (OED) has seen fit to add a bunch of food-related words to its multi-volume tome. Full list here: http://bakingbites.com/2011/03/oed-ad...
Do you use all of these words?
Some like "Mac1" and "Flat Water" are phrases I didn't even realize were part of the common vernacular.
And I'll be the first to admit, I had not heard of "Eton Mess" before this.
And what took them so long with "Banh Mi"???
Any other words you'd like to see included in the OED?
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