It's on 412 right at the end of 563. They make small batches from scratch using high-quality, often locally-sourced ingredients. They've only been open a couple weeks, and it's cozy and seems busy already. They're open every day till late, and the flavors change. Today they had two different vanilla ice creams: one was Madagascar, and one was Indonesian. They take requests. I hope they do well-- it seems to be a father and daughter there.