Hi all. I'm making chicken stock tonight from a roasted chicken carcass. it's in my dutch oven right now on the stove top. But I only started it 30 min ago. I won't be up another 4 hours or so. Can I put it in the oven with the cover at around 180 F overnight? I'm just worried about it drying out. I've never used it for that long like that so I'm not sure how well it keeps in the moisture.