Reading the latest Bon Appetit and knowing that I'll have a long night next Saturday, I'm in the mood to bake cinnamon rolls for next Sunday morning. They just sounds so sinfully, meltingly delicious! The thing is, I want them hot out of the oven, but I also don't want to have to wake up early to make them.
So, I'm wondering: does anyone have a recipe for cinnamon rolls that I can prepare at night and then just pop in the oven in the morning? (Resting a few minutes in the morning out of the fridge is okay.)