Chowhound Presents: |

Home Cooking

overly dry brie

Share:

More from Home Cooking

Home Cooking

overly dry brie

k
Kayell | | Nov 7, 2005 10:27 AM

I purchased an uncut mini-wheel of brie (15 oz). After cutting into it, I find it overly dry. I was very disappointed, looking forward to eating it on crusty bread. What are some simple suggestions for using this brie in a recipe? I don't want to toss a $10 wheel out the window.
TIA

Feedback