Sorry to stick my nose in a forum I'm not at all active in. I appreciate any answers you can provide.
I was hoping someone could assuage my Thanksgiving anxieties.
We have a double oven, the larger, lower oven measures
H12-3/4" W24-1/8" D19-1/2"
I'm assuming/hoping/praying we'll be able to roast a 13lb turkey in there. Does that seem like it'll happen?
Everything I've googled about oven and size leads to cooking time recommendations. I just want to make sure the bird will fit!
So many thank yous,
J & her oven.