Occasionally I roast veggies in a casserole in the oven depending on what I have in the fridge. Today I cut up some orange peppers, scallions, grape tomatoes, eggplant, zucchini, garlic, carrots and potatoes. Seasoned it all with Italian seasoning, pepper, salt, dill, thyme, bay leaf; sprinkled it with olive oil, a little maple syrup, and some pumpkin oil I recently bought. I wasn't sure whether I should finish it with the pumpkin oil after the veggies were finished roasting or whether I did the right thing to season them before they went in the oven. Would like some ideas on combinations and seasonings you've put together in the past. Tonight this dish will be served with oven roasted trout. Thank you all.