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Oven roasted potatoes "from memory"

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Oven roasted potatoes "from memory"

Squrrel | Mar 26, 2013 01:03 PM

First post.

My mom used to make oven roasted potatoes by cutting them into quarters, putting EVOO on them and putting in a "covered casserole dish" at some high temperature!
Don't remember the spices sorry to say!

The lid on the casserole dish was to keep the "HOT" oil from spraying/spitting/getting all over the inside of the oven and smoking up the kitchen, (learned the hard way!).

Does anyone know how this should be done, I searched recipes, they just call for a regular roasting pan, witch gives me doubts as to there authenticity! Unless you like cleaning an oven, LOL.
I'm learning to cook, and need all the correct help I can get.

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