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Oven Pork Ribs Advice

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Oven Pork Ribs Advice

jamesm | Sep 19, 2008 09:23 AM

I'm slow roasting for a few hours and will finish them on the grill. Does anyone have any advice as which type of ribs are best for this application? Covered or uncovered? Do you add a small amount of liquid during the roast? Thanks in advance.

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