We had dinner there tonight. It was delicious. I started with a butternut squash/coconut milk soup with fried shallots on the top. Very rich but mmmmmm. My friend had a soup made with lamb stock, rosemary, couscous, and organic tomatoes that he raved about.
Both of us had the beef tenderloin -- it was super tender. It was served with cheddar mashed potatoes, organic mushrooms and a tiny bit of corn.
We had an Australian wine -- a Kingston Cab that was $34. Excellent stuff!
Total -- tax and tip included -- came to just under $150.
Service, as always, was wonderful. I feel incredibly lucky it's my "local".
Well worth it!
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