Was anyone else there last night for the preview party?
Marc was manning the pizza oven and the pies were certainly the star of the night (along with the salumi) much as it has been for me at Osteria in Philly. The space looks great, the bar looks like a fun place for a drink right across from the open kitchen. Also loved the liver crostini and the cannoli filled with semifreddo for dessert.
Definitely looking forward to getting to try the full menu and interested to see how it develops. I admittedly had mixed feelings about Osteria in Philly, but this certainly was promising for South Jersey...
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