I have everything to make Osso Buco tonight, or so I thought. I'm out of beef stock I thought I had a carton in pantry, but nope. Can I just use water and wine or should I use chicken stock I have in the freezer? I always use beef shanks and they really so flavorful but I'm scared if I use water it won't be as tasty. And the chicken stock well will it change the flavor? Thanks to any who can help.