The very good curry goat ($8 lunch) was perfect for yesterday's weather. Served with rice & peas, a little sauteed cabbage, a couple slices of plantain. A decent portion, no leftovers no coma. I'd say the heat was medium (speaking as a fire-lover) with a slow-building burn. There's hot sauce for fine-tuning.
Sweet little place, four 2-tops and three stools at a window bar. Order and pay, they bring food setup. Small menu but apparently they have specials--the owner was having a long discussion with another customer about a catering job, so I didn't ask. Oxtails on the menu, may have to go back soon. Seems like a great neighborhood home-cooking spot. Any other reports?
They've lengthened their hours--open until 8:30 Tues-Wed, Fri-Sat, until 7 Thurs, closed Sun-Mon.