Haven't been to Oriental Garden since its name change a few years back but loved what I ate there in the past. Their web site is fancy, polished and impressive for such a small place. And, their menu seems more expensive than in the past.
So, here are the questions: is it still to be considered one of the better seafood places in Chinatown?
If so, what are the stellar dishes (I remember lobster two ways and salt-baked crab)?
Finally, if you were going with a party of only 3 people and wanted to spend less than $100, how would you order (seafood and veggies only...one member of the party does not eat meat).
Lau, are you out there?