I seem to have been on a bit of a cookbook-buying binge since prior to the holidays in December and I'm getting tired of organizing and, re-organizing my bookshelves.
I'd be interested to hear how others have organized their bookshelves. Is there a "best way"?
Currently this is (more or less) how my shelves are organized:
Multi-purpose & Reference Books
Single Topic Books (Soups/Stews, Beans, Meat, Mushrooms etc )
International (sorted by country and/or region)
Chef and Restaurant books
Misc books organized by Author name
Big Books (that don't fit on shelves where they should be placed)
I also keep a small shelf in the kitchen w books I use the most at any given time.
I often wonder if there's a better way.
What works for you?