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Oreo Cookie Crust Question

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Oreo Cookie Crust Question

jbsiegel | May 16, 2011 05:23 PM

Hi,

I'm making some bar cookies with an Oreo cookie crust. My question is what is the best way to prepare the crust? I have seen some recipes that say to bake the crust for 8-10 minutes. I have also seen some that say to freeze the crust instead. And...there are others that don't do anything other than press it into the pan.

What are the pros / cons of each method? I don't need a super-crunchy crust. I think slightly "softer" will go better with the bars.

Thanks!

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