My family does an appetizer of oranges drizzled with olive oil and sprinkled with garlic, salt and pepper. Supposedly this might be something from around Naples. My great-grandmother used garlic powder and not fresh garlic, but in the past few years, we've always done these with the fresh garlic on Christmas. I'm going to make these for an appetizer with Sunday dinner, but when I googled 'oranges with olive oil and garlic' out of curiousity, I was surprised that there were no matches. I've searched around and I can't seem to find a mention of these anywhere. Has anyone ever heard of this? Obviously this doesn't really require a recipe, but I still thought I'd find something about it. Thanks!