Does anyone have any of these ingredients in their home bar? There was an off topic discussion on another thread that gave me an idea for a dry cocktail version of the Pepperidge Farm cookie. I came up with this recipe as a starting point. What are your thoughts?
I don't have the ingredients so I'm just working based on my palate memory, which is actually how I design any cocktails. I can think up 90%+ in my head and they come out great first try.
Here's the thread: http://chowhound.chow.com/topics/920923
Orange Milano Cocktail
1 oz. premium vodka
1/2 oz. Ferrand dry Curacao
1/2 oz. White Creme de Cacaao
1/4 oz. Faretti Biscotti Famosi liqueur
1 dash Angostura bitters
Stirred on ice and strained into a chilled cocktail glass.