Tried some Rangpur a couple of weeks ago and was pretty impressed. Had a couple of different drinks with it. Rangpur and ginger ale with a couple of dashes of bitters and also Rangpur with Cranberry juice. My favorite was just Rangpur on the rocks.
I've had some friends over that are not big gin drinkers and definately not Tang drinkers who turned up their nose when I offered them Rangpur. After a little prodding they all tried it and they all gave it thier approval.
Just wanted to know what you all thought of it and if you had any good recipies for it.
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