My current GE over the range microwave went to oven heaven recently, after 10 years of duty. In the market for a replacement and was wondering if folks had opinions about the options.
I don't want to spend big $ on a fancy name for something that will mostly be used to reheat left overs, melt butter, heat syrup for waffles etc...
I don't have any special venting, if I got a convection/micro combo unit (Sharp makes one), would I need a special vent? I reckon if it could do duty as a small convection oven we would use it more.
Any strong opinions on the various models on the market?
Our main oven is a gas convection from Dacor. It's just not smart to heat up that big thing for something small/quick.
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