Here's what I'd like to try tonight. If you sat down at my table and I served you the following meal would you eat it? (assuming it's prepared well):
Mix cooked orzo, sauteed rainbow chard, feta cheese, lemon zest, and fried sage and place in a casserole pan; Top with pieces of seasoned rotisserie chicken; add additional feta cheese on top and bake in the oven until the cheese is bubbly.
Does that sound appetizing? Do you think the fried sage is necessary? What else would you add or take away from the dish to make it better? Thanks for your help and I want to incorporate your opinions in tonight's meal. I'll report back tomorrow!