If there is already a similar thread, I couldn't find it. News of new and old. What's opening, what's closing.
For me, I am very curious about two new places from great Seattle chefs: Mistral Kitchen and Bisato, the new incantation of Lampreia from Scott Carlsberg. Has anyone been to either one of them? Thoughts?
2400 1st Ave, Seattle, WA 98121
2020 Westlake Avenue, Seattle, WA 98121
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