If you were to open your dream restaurant what would you open?
Special Items you'd have that aren't at any of the restaurants you've been to?
What would you call it?
How would yours differ from others on the market/how would yours be special?
Updated 1 year ago | 19
Updated 2 months ago | 38
Updated 19 days ago | 331
Updated 20 days ago | 12
Updated 14 days ago | 4