If you were to open your dream restaurant what would you open?
Special Items you'd have that aren't at any of the restaurants you've been to?
What would you call it?
How would yours differ from others on the market/how would yours be special?
Updated 1 year ago | 19
Updated 2 years ago | 93
Updated 23 days ago | 34
Updated 2 months ago | 48
Updated 14 days ago | 262