I don't want people to think that this thread is for hijacking restaurant ideas, but you've got to admit that as 'Hounds, you've thought about opening your own space. So, with that in mind, would anyone like to share? Where are you opening it, and what type of food are you going to serve? And if you're not afraid to run the risk of someone borrowing a great idea, what will be it be named?
Personally, I love Los Angeles, and would love to one day open a high-end Filipino restaurant here (which paradoxically, no Filipino would ever visit). My general rule of the thumb is No One Goes Broke In LA Doing A High-End Version of Something That Already Exists.
Don't know what I'd name it yet, but I know that I could just take a quick glance at my kitchen and come up with a name like "Peppercorn" or "Whisk" or whatever, so I'm not worried about that.
So, when you open your fantasy restaurant, where'll it be and what'll it be like?
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