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OOPS. Cookie dough without enough flour

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OOPS. Cookie dough without enough flour

narelle | Jun 28, 2011 10:31 PM

So I made a big batch of cookie dough the other day. The tried and true Jacque Torres.

http://www.nytimes.com/2008/07/09/din...

My mind was not on the task and I've just realised (after cooking a third), that I omitted
*1 2/3 cups (8 1/2 ounces) bread flour
so it just has the cake flour. and they just run together when baked.

What to do with the mixture? I don't want to waste all that good stuff, any suggestions? please!

Thanks,
narelle

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