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Ontario's hamburger temperature cooking law (split from Ontario board)

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Ontario's hamburger temperature cooking law (split from Ontario board)

ThoughtForFood | Jul 24, 2012 09:00 AM

[MOD NOTE: this was split from the following thread: http://chowhound.chow.com/topics/860114

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Really? Not a single burger in Canada for 10 years? I question your love of burgers Norm. I would be willing to bet BP would love to serve you a burger rare. But considering the hype surrounding the restaurant and the food police focus on ground meat, it probably makes them nervous. I don't blame them. They don't control the laws. Its unfortunate.

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