Home Cooking

Onion Skins in Homemade Stocks

Share:

More from Home Cooking

Home Cooking

Onion Skins in Homemade Stocks

e
eatsweetreats | | Apr 20, 2009 05:02 PM

I once heard that if you keep the skins on onions when using them in homemade stocks that it makes the liquid darker, and in turn, richer looking. Is this true? And if not, is there any benefit one way or the other to using verses discarding the skins and vice versa?

More posts from eatsweetreats

Feedback