Sorry, but I must be late to the game on this one, but I just discovered the utter, pure deliciousness of fried poached eggs this morning.
Fried! Who would've thunk it!
Whipped out my non-stick skillet, drizzled in a little olive oil, and fried it quickly for about 30 seconds each side (or hemispere if you want to be techinically anal about it).
Served over a bowl of leftover fried rice and a healthy drizzle of Srircha sauce.
Good to go for the rest of the day, or until mid morning at the very least ....
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